A History of Taxidermy Art Science and Bad Taste Patrick A Morris 9780956487308 Books
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A History of Taxidermy Art Science and Bad Taste Patrick A Morris 9780956487308 Books
I have been searching for a book such as this for years! Scholars and novices alike will not be disappointed with this remarkable and comprehensive history of taxidermy by Professor P.A. Morris. This exceptional publication documents the beginning of early impulse to collect and preserve specimens to the development of mammal and bird taxidermy, including fish, family pets and even humans, along with the attempt in seeking out the oldest preserved animal.The author's many years of research, world travel, and collecting documentation provides a wealth of information on topics such as how taxidermist's business operated, their distinctive styles of products, trade labels, and their customers, ranging from museums to gentleman collectors, complete with surprising facts, that will become an invaluable reference source. The book deals with invention techniques, ways of displaying specimens, including diorama's, anthropomorphic displays, animal furniture, sporting trophies, case constructions, all subjects that frame an interesting record about the development of taxidermy. Although mainly British taxidermy is the focus of this book, frequent reference is made to American taxidermists and a chapter explores American taxidermy and a review of taxidermy literature. Of particular interest is also the author's discussion on taxidermy being a controversial subject, the changing attitudes towards taxidermy and taxidermy today.
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A History of Taxidermy Art Science and Bad Taste Patrick A Morris 9780956487308 Books Reviews
I have been searching for a book such as this for years! Scholars and novices alike will not be disappointed with this remarkable and comprehensive history of taxidermy by Professor P.A. Morris. This exceptional publication documents the beginning of early impulse to collect and preserve specimens to the development of mammal and bird taxidermy, including fish, family pets and even humans, along with the attempt in seeking out the oldest preserved animal.
The author's many years of research, world travel, and collecting documentation provides a wealth of information on topics such as how taxidermist's business operated, their distinctive styles of products, trade labels, and their customers, ranging from museums to gentleman collectors, complete with surprising facts, that will become an invaluable reference source. The book deals with invention techniques, ways of displaying specimens, including diorama's, anthropomorphic displays, animal furniture, sporting trophies, case constructions, all subjects that frame an interesting record about the development of taxidermy. Although mainly British taxidermy is the focus of this book, frequent reference is made to American taxidermists and a chapter explores American taxidermy and a review of taxidermy literature. Of particular interest is also the author's discussion on taxidermy being a controversial subject, the changing attitudes towards taxidermy and taxidermy today.
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